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–+ servings
slow cooker salsa chicken in a crockpot

Slow Cooker Salsa Chicken

This easy, 3 ingredient gluten-free Slow Cooker Salsa Chicken is juicy, flavorful, and ready to star in tons of dinner ideas.
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours
Servings: 6 people

Equipment

  • Slow Cooker

Ingredients

  • 1½ - 2 pounds boneless, skinless chicken breasts thawed
  • 1 jar salsa 15-16 ounce
  • 1 ounce taco seasoning packet or 3 tbsp taco seasoning
  • Parsley, chopped for serving

Instructions

  • Grease slow cooker with oil or cooking spray.
  • Coat both sides of chicken breasts with taco seasoning and place in slow cooker.
  • Pour entire jar of salsa over chicken breasts and mix lightly so everything is coated.
  • Cook on LOW for 4 hours. Chicken needs to be 165 degrees.
  • Shred chicken with two forks or meat shredders and place back in slow cooker juices.
  • Top with chopped parsley. Serve and enjoy!
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