Ranch Chicken Lettuce Wraps
These ranch chicken lettuce wraps are proof that you don’t need bread to make a killer sandwich. Loaded with seasoned chicken, crispy bacon, melty mozzarella, and creamy ranch, they taste like your favorite salad in a perfectly handheld format.
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Servings: 1 wrap
Ingredients
- iceberg lettuce 2 large leaves, washed and dried
- 2-4 slices Chicken deli meat (or shredded rotisserie chicken)
- 2 slices cooked bacon
- ¼ mozzarella cheese shredded
- 2 tbsp ranch dressing
- optional toppings: black olives, sprouts, tomato, extra lettuce, etc.
- couple dashes of salt and pepper
Instructions
- Lay out two large iceberg lettuce leaves, stacking them for extra support.
- Place the chicken in the center of the lettuce. Add bacon, shredded mozzarella, and any desired toppings.
- Sprinkle with salt and pepper, then drizzle with ranch dressing.
- Wrap it up: Lightly press the fillings toward the bottom, fold the bottom of the lettuce over the fillings, fold in the sides, then roll away from you until fully wrapped.
- Secure with parchment (optional): Place the wrap at the bottom corner of a parchment sheet, roll it up tightly, tucking in the sides as you go.
- Using a sharp knife, cut the wrap in half—yes, through the parchment!—and enjoy immediately.
Notes
Tips for Success:
- Double wrap with two lettuce leaves for better structure.
- Don’t overfill—too much stuffing makes it hard to roll.
- Wrap tightly so everything stays in place.
- Eat with parchment by peeling it down as you go to keep things neat.
Did you try this recipe?Please consider leaving a review below! I would be so grateful to hear from you.