Perfect Stovetop Hard Boiled Eggs
Get perfectly cooked, easy-to-peel hard boiled eggs every time with this foolproof stovetop method.
Print
Servings: 6 eggs
Equipment
- Pot with lid
Ingredients
- 6 eggs
- enough water to cover eggs by 1 inch
Instructions
- Fill a pot with water and bring to a rolling boil.
- Carefully drop in eggs and let them cook in the boiling water for 9 minutes.
- After 9 minutes, grab eggs with tongs and dunk them straight into an ice water bath. Let the eggs sit in the ice water for about 10 minutes.
- Drain ice water, cover your container with a lid, and store them in the fridge for about one week.
Did you try this recipe?Please consider leaving a review below! I would be so grateful to hear from you.