Gluten Free Stir Fry Sauce

If you’re tired of buying stir-fry sauces filled with ingredients you can't pronounce, this homemade gluten-free version is for you. Made with tamari and cornstarch, it’s a simple, flavorful sauce you can prep ahead and keep in the fridge for a week.

Prep Time: 10

Total Time: 10

Servings: people

Ingredients

1/3 cup tamari or coconut aminos
1 tbsp rice wine vinegar
2 tbsp honey can also use maple syrup
1 tbsp ginger minced (can also use dried ginger, 1 tsp)
1 tbsp garlic minced, about 3 cloves
1 tbsp cornstarch can also use arrowroot starch
1-2 tbsp water drizzle in slowly to taste (or try veggie broth!)
pinch red pepper flakes optional

Instructions

Whisk together all ingredients except for the water in a measuring cup. Slowly drizzle in the water to taste. If you like a stronger flavor, use less water. Keep in the fridge for up to a week and give it a good stir before use.

Notes

When making this sauce, be sure to add the water last and taste as you go. You don’t want to thin out the sauce too much, so keep the water to a minimum. Since tamari can be on the salty side, go easy on the salt when you're adding it to the recipe. You can always adjust the seasoning later!

Did you try this recipe?Please consider ! I would be so grateful to hear from you.