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–+ servings

Gluten Free Pastina with Stelline

This gluten-free pastina with Stelline is the ultimate comfort food. Made with tiny star-shaped Stelline pasta cooked in savory chicken broth, it’s topped with parmesan, butter, salt, and pepper for a simple yet delicious meal.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 small servings

Equipment

  • pot
  • grater
  • measuring cups

Ingredients

  • 4 cup chicken broth (gluten free)
  • 1 cup Stelline (gluten free (Jovial Brand))
  • ½ tsp salt
  • 2 tbsp butter
  • ¼ cup grated parmesan cheese (plus more for serving and enjoying)
  • 1 tbsp parsley (chopped)
  • freshly ground black pepper (to taste)

Instructions

  • Bring 4 cups of chicken broth to a boil.
  • Add Stelline pasta, salt and butter and stir frequently. Allow pasta to cook and mixture to thicken, about 10 minutes.
  • Grate parmesan cheese directly over hot, cooked pasta. Top with parsley and freshly grated black pepper and enjoy!
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