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Fried Eggs with sauteed greens and sriracha mayo

Fried Eggs with Sautéed Greens and Sriracha Mayo

Crispy fried eggs, sautéed greens, and a spicy, creamy drizzle of Sriracha mayo—simple ingredients that come together in one perfect bite.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person

Equipment

  • nonstick frying pan

Ingredients

  • 2 tbsp olive oil, divided
  • 2 eggs
  • ¼-½ tsp cider vinegar
  • large handful leafy greens spinach, kale, etc.
  • Drizzle of Siracha Mayo I use Lee Kum Kee brand

Instructions

  • Heat 1 tbsp olive oil in a nonstick skillet over medium heat. Toss in greens and cider vinegar and cook until wilted, about 2-3 minutes. Set aside.
  • Heat 1 tbsp olive oil in the same skillet and crack in two eggs. Cook for about 45 seconds on one side, then flip and cook the other side for about 25 seconds. Place cooked eggs on top of wilted greens.
  • Season with salt and freshly ground black pepper. Top with a drizzle of Sriracha Mayo (optional).
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