Easy Gluten Free Ramen Noodles
A simple and flavorful take on lo mein-style noodles, made gluten-free! Perfect as a side dish or base for a protein-packed meal, with a light yet delicious sauce.
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Servings: 4 people
Equipment
- pot
- Colander
- measuring cup
Ingredients
- 4 ramen cakes (we use Lotus Foods)
- stir fry sauce
Toppings
- 2 tbsp scallions (diced)
- 1 tbsp sesame seeds
Instructions
- Cook Ramen cakes according to the package directions. Drain, rinse and set aside. Using the linked recipe above, make the stir fry sauce in a measuring cup.
- Pour stir fry sauce over cooked ramen noodles and mix. Top with scallions and sesame seeds and your other favorite toppings. Enjoy!
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