Dairy Free Gluten Free Crustless Quiche
This dairy free, gluten free crustless quiche is the perfect dish to impress your guests without the stress. With sundried tomatoes and fresh basil, it’s packed with flavor and is a fantastic option for brunch, dinner, or holiday gatherings.
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Servings: 6 people
Equipment
- 9 inch round quiche dish
Ingredients
- olive oil
- 6 eggs
- ½ cup almond milk
- 3.5 oz sundried tomatoes (chopped (about half a 7 oz jar))
- ¼ cup fresh basil (julienned and whole)
- ½ tsp salt (plus more to taste)
- freshly ground pepper (to taste)
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch quiche dish by coating with olive oil or non stick spray.
- In a large bowl, whisk eggs and almond milk. Add in salt and pepper and whisk again.
- Arrange chopped sundried tomatoes and julienned basil in an even layer in greased quiche dish.
- Pour egg mixture on top of tomatoes and basil. Add whole, fresh basil leaves carefully to the top of the quiche.
- Bake in the oven for 35-40 minutes, until eggs are set and quiche is golden brown.
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