Creamy Tahini Dressing

A rich, nutty, and slightly tangy dressing that’s perfect for salads, grain bowls, and even as a sauce for meats and veggies. Easy to whip up in minutes—just shake and enjoy!

Prep Time: 10

Total Time: 10

Servings: people

Ingredients

¼ cup smooth tahini should be runny and dry
2 tbsp olive oil or avocado oil
2 tbsp lemon juice
½ garlic powder
½ tsp salt
freshly ground black pepper
3 tbsp water or more if you want a thinner consistency

Instructions

In a bowl or mason jar, mix or whisk all ingredients until well combine. If the dressing is too thick for your liking, slowly add a little water until it's the right consistency for you.

Notes

Dressing will keep in the fridge in an airtight container for up to 1 week. Shake or mix dressing before each use.

Tahini is usually gluten-free, but check the label to make sure there aren’t any sneaky gluten-y extras hiding in there. Better safe than sorry!

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