Creamy Homemade Ranch Dressing
This homemade ranch dressing is thick, creamy, and packed with flavor. With just a few pantry staples, you can whip up a fresh, tangy dressing in minutes—no bottled version can compete. Perfect for salads, dips, or even drizzled over roasted veggies.
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Servings: 6 servings
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk, heavy cream or milk add more for thinning dressing
- 2 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- ½ tsp salt
- freshly ground black pepper
Instructions
- In a bowl, mix all the ingredients until smooth and creamy. Add a little more milk if you like it thinner, a tablespoon at a time. Taste and adjust seasonings as needed. Transfer to an airtight container and keep in the fridge. Flavor will become stronger after it sits in the fridge.
Notes
Dressing will last in an airtight container in the fridge for up to two weeks.
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