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–+ servings
Brown Butter Cauliflower Rice with parsley in a skillet

Brown Butter Cauliflower Rice

Nutty, crispy, brown butter cauliflower rice. A shockingly tasty low carb side dish you’ll actually want to eat.
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Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings

Equipment

  • frying pan

Ingredients

  • 10 oz package frozen cauliflower rice
  • 3 tbsp butter grass fed butter if possible
  • salt and pepper
  • handful chopped fresh herbs for serving

Instructions

  • Heat a skillet to medium heat and throw in the butter. Stir until the butter starts to get golden brown and smell a bit nutty - about 5 minutes.
  • Toss in your cauliflower rice straight from the package. Stir it around to coat in that glorious butter.
  • Spread the cauliflower rice around and let it sit so it can actually get crispy. Give it a toss every few minutes to let the other side crisp up too. It will turn golden brown in spots when it's ready - anywhere from 7 to 10 minutes.
  • Season generously with salt and pepper. And finish with a handful of chopped fresh herbs if desired.
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