Arugula Berry Salad with Goat Cheese and Walnuts
Peppery Arugula gets topped with sweet and juicy fruit, tangy goat cheese and crunchy walnuts and then drizzled with a balsamic glaze.
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Servings: 4 people
Ingredients
- 5 oz arugula
- 1 cup strawberries sliced
- 1 cup blueberries
- ½ cup kiwi peeled and sliced
- 2 oz crumbled goat cheese
- 2 oz walnuts chopped
- olive oil drizzled
- balsamic glaze drizzled
- salt and pepper to taste
Instructions
- Place arugula in a large salad bowl and top with fruit, goat cheese and chopped walnuts.
- Drizzle with olive oil and a balsamic vinegar glaze. Add a dash of salt and pepper and serve.
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