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–+ servings
3 ingredient raspberry ice cream in a bowl with a gold spoon

3 Ingredient Raspberry Ice Cream

A quick and creamy raspberry ice cream made with just frozen berries, milk or cream, and a touch of maple syrup. No refined sugar, no ice cream maker, and ready in five minutes flat.
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Karen Sloan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people

Ingredients

  • 10 oz bag of frozen raspberries (preferably organic)
  • ⅔-¾ cup of milk or heavy cream (can also use dairy free milk)
  • 1-2 tbsp pure maple syrup or honey (optional)

Optional Toppings

  • fresh raspberries, chopped nuts, whipped cream, chocolate chips etc.

Instructions

  • Add frozen raspberries to the bowl of a food processor. Let them sit for about 15 minutes to thaw a bit. This makes it easier to blitz.
  • Pour in milk of choice and combine. If you like a thinner consistency, use more liquid.
  • If using, add maple syrup or honey and combine again.
  • Separate raspberry ice cream into bowls and add desired toppings. Enjoy!
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