This kiwi chia yogurt is a quick and healthy breakfast that’s naturally gluten-free. Packed with protein, fiber, and vitamins, it’s the perfect way to fuel your day.
Sometimes the simplest breakfasts are the ones that make you feel the most put together. This kiwi chia yogurt isn’t so much a recipe as it is an assembly of delicious, wholesome ingredients. It’s naturally gluten-free and perfect for busy mornings when you want something quick, healthy, and satisfying.
Glow Notes
This breakfast is the perfect combination of creamy, sweet, and tangy. The Greek yogurt is rich in protein, keeping you full and energized all morning. Chia seeds add a satisfying crunch and are loaded with fiber and omega-3s. And kiwi? It’s a powerhouse of vitamin C and antioxidants. Together, these ingredients make a breakfast that’s not just tasty, but also incredibly good for you.
Pro tip! Serve it in a fancy dessert dish and grab a mini spoon. There’s just something about eating pretty food that makes breakfast feel extra special—like a little everyday indulgence.
Kiwi Chia Yogurt with Honey
Ingredients
- 5.3 oz plain greek yogurt I like Fage
- 1 kiwi peeled and sliced
- 1 tbsp chia seeds
- 2 tbsp honey
Instructions
- Top greek yogurt with sliced kiwi, chia seeds and honey and serve!